You would think all would be quiet after the hustle and bustle of the holidays.  Well, not at State and Federal Communications.  January is our busiest month, and our professionals are putting in extra effort, energy, and time to make sure your annual state  reporting and registrations are accurate and on-time.

To fortify our staff during this time, we have bumped up our employee perks for January.  We stocked the kitchens with healthy breakfast and lunch items, such as, yogurts, granola, nuts, pretzels, apples, oranges,  bananas, peanut butter, jelly, and whole grain bread.  We are carrying in a hot lunch every Wednesday.

Last week’s lunch of Papa Joe’s Lasagna and Salad lasted through the week.  Who doesn’t like leftovers?  After a long week, who wants to worry about dinner on Friday?  Every Friday, we made arrangements for our staff to take home half-baked pizzas and family-sized salads from Luigi’s, the best pizza place in Akron.

It’s not all about food though.  To help with releasing some tension, we offered chair massages from a local energy expert and professional massage therapist to all our employees.

Our professionals are working hard and enjoying themselves.  A big shout out to all our amazing employees and to our President and CEO Elizabeth Bartz for supporting the extra perks.